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Air Fryer How To - Page 3

Published 17th May 2024

How to cook Ostrich Fillet Steaks in air fryer

Ostrich steak fillets can be air fried with ease, according to what it says on the oven cooking instructions on the box, with a little preparation needed.

Published 15th May 2024

How to cook Raw & Peeled King Prawns in air fryer

Remarkably, raw and peeled prawns will air fry in just 2 minutes, bearing in mind you will first need to preheat the air fryer for a full 5 minutes.

Published 15th May 2024

How to cook Basa fillets in air fryer

Air fry Basa by wrapping the individual fillets in an oil-lined foil parcel, with the option to add butter and seasoning to spruce up a plain fillet.

Published 13th May 2024

How to make Omelette in air fryer

Making an Omelette in an air fryer involves getting an oiled cake pan nice and hot, whilst air frying at 400°F/205°C for a maximum of 4 minutes.

Published 13th May 2024

How to make Scrambled Eggs in air fryer

Get an air fryer compatible cake-tin sprayed in lots of oil, whilst continuously scrambling the eggs in the tin every 20-30 seconds for a wet texture.

Published 10th May 2024

How to cook frozen Mac & Cheese in air fryer

Air fry a frozen Mac & Cheese ready meal according to the oven instructions on the packaging, reducing time by 5 mins.

Published 9th May 2024

How to cook Sea Bass in air fryer

Air fry Sea Bass fillet weighing approximately 100-150g each at 355°F/180°C, for a time of 8-10 minutes, flipping the fillets over halfway.

Published 8th May 2024

How to cook Chicken Wings in air fryer

Wings cook extremely well in an air fryer, with the result likely to be tender and juicy air fried chicken wings, in any size and portion.

Published 7th May 2024

How to cook Jacket Potatoes in air fryer

Air frying jacket potatoes in an air fryer is as simple as popping them in the basket, whilst letting them cook undisturbed for a full 60-75 minutes.

Published 9th December 2023

How to cook Fish Cakes in air fryer

When air frying any kind of fish cake do so by sitting them on parchment paper, in an effort to stop what are always delicate fish cakes from breaking.